Pear Filling Pie
Baking and Desserts | Italian cuisine
⏳ Time
40 minutes + 25 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
You can use any filling such as fruits or berries for this recipe. It can be decorated with whipped cream.
Ingredients
- Sugar - 5.3 oz
- Butter - 7.1 oz
- Pears - 4 pieces
- Water - 1 fl oz
- Citric Acid - to taste
- Eggs - 4 pieces
- Wheat Flour - 7.1 oz
- Salt - ½ teaspoon
- Baking Powder - ½ g
Step by Step guide
Step 1
Peel the pears and cut them into wedges.
Step 2
Melt the sugar, water, and butter in a skillet. Add the pears and cook until caramelized.
Step 3
In a mixer, beat the sugar with the butter until fluffy.
Step 4
Add the eggs one at a time and the salt.
Step 5
Mix the flour with the baking powder and gradually incorporate it into the batter.
Step 6
Pour the batter into a mold and evenly distribute the filling.
Step 7
Bake at 356°F for 35-40 minutes.
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