Pear in Abbricots Sauce
Baking and Desserts | Yugoslavian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pear in Abbricots Sauce
Ingredients
- Conference Pear - 4 pieces
- Red Grape Juice - 1 qt
- Cinnamon - 4 pieces
- Ground clove - 12 pieces
- Sugar - 5.6 oz
- Citrus Zest Mix - 1 piece
- Whipped Cream - 0 fl oz
- Strawberry - 2 pieces
- Fresh Mint - 4 sprigs
Step by Step guide
Step 1
Peel the pears, remove the core, keeping the fruit intact.
Step 2
In a large pot, bring the wine, cinnamon, cloves, sugar, and lemon zest to a boil.
Step 3
Place the pears in the boiling wine and simmer for 25–30 minutes until softened, turning them constantly.
Step 4
Strain the wine through a sieve into another pot and cook until thickened over medium heat.
Step 5
Cool the cooked pears, arrange them on plates, drizzle with the hot sauce, and garnish with whipped cream, strawberry slices, and mint sprigs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.