Pear-Orange Tart
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
5
Description
Pear-Orange Tart
Ingredients
- Egg white - 4 pieces
- Wheat Flour - 5.3 oz
- Pears - 2 pieces
- Dried ground orange peel - 1.8 oz
- Butter - to taste
- Sugar - 5.6 oz
Step by Step guide
Step 1
Peel the pears.
Step 2
Cut into small pieces.
Step 3
Separate the yolks from the whites and beat the yolks with sugar until fluffy.
Step 4
Whip the egg whites.
Step 5
Mix until smooth.
Step 6
Gradually add the flour and mix.
Step 7
Fold the pears into the batter.
Step 8
Add the candied peel.
Step 9
Grease the baking dish with butter and dust with flour.
Step 10
Pour the mixture into the dish (the recipe is for 5 small ones) and bake at 392°F for 25–45 minutes, depending on the shape.
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