Pear Pancakes with Crispy Bacon

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pear Pancakes with Crispy Bacon

Ingredients

Chicken Egg - 3 pieces
Salt - a pinch
Ground Nutmeg - a pinch
Wheat Flour - 5.3 oz
Milk - 10 fl oz
Clarified Butter - 3.5 oz
Pears - 3 pieces
Peach Juice - 4 fl oz
Cinnamon - 1 piece
Chopped almonds - 10 pieces
Roquefort cheese - 3.5 oz
Bacon - 4.4 oz

Step by Step guide

Step 1

Mix eggs with salt, nutmeg, and flour thoroughly. Pour in 300 ml of milk and let the batter rest for 30 minutes. Meanwhile, wash the pears, dry them, peel, and slice them into 2 mm thick rings. Optionally, remove the cores. You will need 16 rings for the pancakes.

Step 2

Cut the remaining pear rings into small cubes, immerse them in pear juice or nectar, add a cinnamon stick, and blanch until the pear pieces soften. Set aside. If necessary, add a little more milk and melted butter (4 tablespoons) to the batter.

Step 3

Heat some clarified butter in a frying pan and pour in a quarter of the batter. When the bottom of the pancake is slightly browned, press the pear rings into the semi-liquid batter, flip the frying pan, and cook the pancake on the other side until done. Repeat with the remaining batter. Sprinkle grated cheese on top and place in the oven at 212°F.