Pear Pie with Oat Flour
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Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Pear Pie with Oat Flour
Ingredients
- Pears - 3 pieces
- Brown Sugar - 2 tablespoons
- Maple syrup - 3 fl oz
- Dried Apricots - 6 pieces
- Butter - 1 tablespoon
- Raisins - 1 tablespoon
- Oat flakes - 4.9 oz
Step by Step guide
Step 1
Chop the dried apricots and pears coarsely.
Step 2
Heat the syrup, butter, and sugar, and mix. Add the flour and stir until smooth. Add the dried apricots and pears, and mix. Add the raisins and mix.
Step 3
Pour the batter into a baking dish and place it in a preheated oven at 356°F for 25–30 minutes until golden brown. Let it cool in the oven.
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