Pear Pie with Salted Caramel
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
15
🍽️ Servings
8
Description
Pear Pie with Salted Caramel
Ingredients
- Chicken Egg - 1 piece
- Sugar - 12.3 oz
- Vanilla Essence - ½ ml
- Sour cream 20% - 1.8 oz
- Milk - 1 fl oz
- Vegetable Oil - 1 fl oz
- Butter - 1.2 oz
- Wheat Flour - 3.2 oz
- Baking Powder - 0.2 oz
- Orange zest - 1.8 oz
- Starch - 0.1 oz
- Salt - to taste
- Pears - 21.2 oz
- Cream - 8 fl oz
- Ice Cream - 14.1 oz
Step by Step guide
Step 1
For the dough, rub one egg with a tablespoon of sugar, add butter, sour cream, milk, salt, flour, vanilla essence, starch, and orange zest. Knead the dough and refrigerate for 30 minutes.
Step 2
Peel the pears, cut them in half, and remove the core. Chop them randomly.
Step 3
Take the dough out of the refrigerator and mix it with the pears.
Step 4
Pour the pear mixture into a baking dish and bake at 356°F for 30 minutes.
Step 5
To make the salted caramel, take two pots, placing one on low heat. Pour in the cream and let it warm slowly.
Step 6
Place the other pot on medium heat. Add the sugar and 2 tablespoons of water. Keep on the heat for 5 minutes — the sugar will dissolve and turn the color of cognac. Do not stir, but occasionally swirl the pot or tilt it slightly in different directions.
Step 7
When the cream is hot, add it to the cognac-colored sugar. Stir for 1 minute. Add half the salt and stir for 3 minutes. Taste the caramel, and if desired, add more salt.
Step 8
Place the hot pie on a plate and drizzle with 50 ml of caramel sauce, placing a scoop of ice cream next to it.
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