Pear Strudel
Baking and Desserts | German cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can use any nuts; I used walnuts. You can also add raisins. Instead of puff pastry, you can use phyllo dough.
Ingredients
- Puff Pastry - 1 piece
- Pears - 2 pieces
- Cinnamon - to taste
- Nutmeg - to taste
- Sugar - to taste
- Nuts - to taste
Step by Step guide
Step 1
Thaw the pastry and lay it out flat.
Step 2
Cut the pears into cubes, sprinkle with sugar, cinnamon, and nutmeg.
Step 3
Spread the filling over the pastry (across the entire sheet), leaving one end empty for easier rolling. You will have layers: pastry, filling, pastry, filling, pastry.
Step 4
Sprinkle nuts on top.
Step 5
Roll it up, make shallow cuts on top, and brush with oil.
Step 6
Place in a preheated oven for about 30 minutes at 170°C.
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