Pear Tarte Tatin
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Pear Tarte Tatin
Ingredients
- Pears - 2 pieces
- Butter - 4.4 oz
- Wheat Flour - 7.1 oz
- Salt - a pinch
- Water - 5 tablespoons
- Brown Sugar - 3.5 oz
Step by Step guide
Step 1
Start with the dough; for it, we need to place 100 g of butter and 200 g of flour in a food processor, sprinkle with a pinch of salt, and chop until it resembles coarse crumbs. Add 5 tablespoons of ice water and knead until it starts to come together.
Step 2
Quickly roll out the dough on a floured piece of parchment paper. Roll it up and place it in the refrigerator for half an hour.
Step 3
Meanwhile, melt 25 g of butter directly in the baking dish. Add 100 g of sugar and, without stirring, wait until the mixture starts to brown. Remove from heat, mix evenly, and let the caramel cool slightly.
Step 4
Arrange beautifully sliced pear wedges on top.
Step 5
Next, cover the dish with the dough (right over the pears) and place it in the preheated oven (392°F) for 30 minutes.
Step 6
Remove and flip it over when the syrup stops bubbling. Serve with ice cream and mint.
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