Pears Baked with Ricotta
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Before serving, you can sprinkle with crushed cookies, nuts, or baked granola.
Ingredients
- Pears - 3 pieces
- Ricotta cheese - 8.8 oz
- Honey - 1 tablespoon
- Ground Cinnamon - a pinch
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Wash the pears and cut them in half, then scoop out the core with a spoon and create small indentations.
Step 3
Soften the cheese and place it into the pears.
Step 4
Line a baking sheet with parchment paper, place the pears on it, drizzle each half with honey, and sprinkle with cinnamon.
Step 5
Bake for 15–20 minutes, then leave in the turned-off oven to rest.
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