Pears in Chocolate
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
For this recipe, you should use small-sized pears.
Ingredients
- Pears - 4 pieces
- 70% Dark Chocolate - 4.2 oz
Step by Step guide
Step 1
Melt the chocolate in a double boiler and let it cool slightly.
Step 2
Using a small spoon, remove the core from the bottom of the pear, leaving the stem intact.
Step 3
Holding by the stem, dip the pear into the chocolate three-quarters of the way and place it on a plate lined with parchment paper. Refrigerate for 15 minutes until the chocolate hardens.
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