Pears in Red Wine with Spices
Baking and Desserts | Author's cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pears in Red Wine with Spices
Ingredients
- Red Grape Juice - 17 fl oz
- Pears - 5 pieces
- Cinnamon - 5 pieces
- Lemon - 1 piece
- Sugar - 3.5 oz
- Vanilla salt - 0.4 oz
- Ground clove - 1 teaspoon
Step by Step guide
Step 1
Pour the wine into a saucepan, add sugar, vanilla sugar, lemon cut into wedges, cinnamon sticks, and cloves.
Step 2
Peel the pears (leaving the stems on is preferable), place them whole into the saucepan, and set over medium heat to cook.
Step 3
Bring to a boil, reduce the heat, and simmer for 45–60 minutes.
Step 4
Remove the pears, and let the syrup sit for another 30 minutes.
Step 5
Serve the dessert with sour cream, mascarpone cheese, or ice cream, drizzled with the warm syrup.
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