Pears in Syrup
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Baking and Desserts | French cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pears in Syrup
Ingredients
- Water - 13 fl oz
- White Vermouth - 7 fl oz
- Sugar - 3.5 oz
- Cinnamon - 2 pieces
- Ground clove - 4 pieces
- Orange zest - 1 teaspoon
- Citrus Zest Mix - 1 teaspoon
- Pears - 6 pieces
Step by Step guide
Step 1
Make the syrup from water, wine, sugar, cloves, cinnamon, orange zest, and lemon zest.
Step 2
Cook the pears whole in the syrup, occasionally turning, for 10 minutes until they become tender.
Step 3
Carefully place on serving plates. Drizzle with the remaining syrup.
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