Pears Stuffed with Dried Fruits and Caramel Sauce
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pears stuffed with dried fruits and caramel sauce
Ingredients
- Pears - 4 pieces
- Dried Apricots - 4 pieces
- Nuts - 1.4 oz
- Butter - 1.4 oz
- Sugar - 4.2 oz
- Liqueur - 2 tablespoons
- Lemon - 2 pieces
Step by Step guide
Step 1
Peel the pears, cut off the top, remove the core, drizzle with lemon juice, and place in the oven for 8 minutes.
Step 2
Scoop out some flesh, mix it with dried apricots, 60 g of sugar, and softened butter. Fill the pears with the mixture, cover with the tops, and place in the oven for 10 minutes.
Step 3
Make caramel from the remaining sugar by mixing it with water and liqueur.
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