Pecan Cookies
Baking and Desserts | European cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pecan Cookies
Ingredients
- Pecan - 1 cup
- Wheat Flour - 1¼ cups
- Powdered Sugar - ¾ cup
- Salt - ½ teaspoon
- Baking Powder - ¼ teaspoon
- Butter - 4.2 oz
- Vanilla salt - ½ teaspoon
- Egg white - 1 piece
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
In a food processor, place the nuts, reserving 32 halves for decoration, and 2 tablespoons of powdered sugar. Grind well. Mix the flour, salt, and baking powder.
Step 3
Using a mixer, beat the butter, remaining powdered sugar, and vanilla until creamy. Add the egg yolk and beat again. Then fold in the flour and ground nuts, mixing well. The dough should be crumbly.
Step 4
Divide the dough in half and roll out 1 half between 2 sheets of parchment paper very thinly. Cut out as many circles as possible with a cookie cutter and place them on a greased baking sheet. Repeat the same with the remaining dough.
Step 5
Whip the egg white well and brush it over the cookies. Place half a nut on each circle and brush with egg white again.
Step 6
Bake the cookies for 15-20 minutes until golden. Leave on the baking sheet for 2 minutes, then transfer to a plate.
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