Pecan Pie
Baking and Desserts | American cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
10
Description
Pecan Pie
Ingredients
- Wheat Flour - 2 cups
- Salt - a pinch
- Butter - 8.5 oz
- Water - 3 tablespoons
- Sugar - 10.6 oz
- Farm fresh eggs - 2 pieces
- Milk - 2 tablespoons
- Brandy - 4 tablespoons
- Pecan - 1 cup
Step by Step guide
Step 1
Mix the flour (1.5 cups) with salt.
Step 10
Transfer the dough to the pan and carefully spread it across the bottom and up the sides. Trim the edge and create a decorative finish with a fork.
Step 11
Pour the filling into the pan.
Step 12
Place the reserved pecans on top of the pie.
Step 13
Bake in a preheated oven at 392°F for 40 minutes.
Step 2
Chop the butter into small pieces.
Step 3
Add the butter (120 g) to the flour and rub it into crumbs. Pour in 3 tablespoons of ice water. Mix until the dough begins to form a ball. The dough should be soft and elastic. Cover and refrigerate for 30 minutes.
Step 4
In another bowl, mix the flour (2 tablespoons) with sugar.
Step 5
Add the eggs and milk. Mix well.
Step 6
Add the butter (120 g) and blend with a mixer.
Step 7
Pour in the brandy and mix.
Step 8
Set aside some pecans for decorating the pie, and chop the rest to add to the mixture.
Step 9
Remove the dough from the refrigerator and roll it out to fit the size of the pan plus 3 cm for the edges.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
