Pecan Pie with Maple Syrup
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Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Pecan Pie with Maple Syrup
Ingredients
- Maple syrup - 1 cup
- Brown Sugar - ¾ cup
- Sugar - ¼ cup
- Farm fresh eggs - 3 pieces
- Butter - 3 tablespoons
- Wheat Flour - 1 tablespoon
- Vanilla extract - 1 teaspoon
- Shortcrust Cake Mix - 14.1 oz
- Pecan - 1½ cups
- Powdered Sugar - 0.9 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix together the maple syrup, brown sugar, eggs, white sugar, softened butter, flour, and vanilla extract.
Step 3
Place the pastry in a round, shallow dish. Evenly sprinkle the nuts over it and pour the maple mixture on top.
Step 4
Bake for about 1 hour. Transfer to a plate, cool, and dust with powdered sugar.
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