Peppers Stuffed with Feta Cheese and Tomatoes
0
0
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Per 100 grams - 157.06 kcal, Protein - 9.28 grams, Fat - 7.85 grams, Carbohydrates - 16.97 grams.
Ingredients
- Tomatoes - 2 pieces
- Feta cheese - 5.3 oz
- Chicken Egg - 1 piece
- Sweet Pepper - 2 pieces
Step by Step guide
Step 1
Grate the feta cheese using a coarse grater. Dice the tomatoes. Combine the feta, tomatoes, and egg. It will be very tasty to add some herbs as well.
Step 2
Cut the bell pepper in half, remove the stem and seeds. Fill with the mixture.
Step 3
Bake in the oven on a non-stick surface for 40 minutes at 392°F until golden brown.
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