Persian Kurabie
Baking and Desserts | Turkish cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Persian Kurabie
Ingredients
- Wheat Flour - 20.5 oz
- Butter - 12.3 oz
- Chicken Egg - 1 piece
- Powdered Sugar - 5.3 oz
- Apricot Jam - 3 tablespoons
Step by Step guide
Step 1
Add 1-2 tablespoons of flour to the butter and beat it with the powdered sugar until fluffy.
Step 2
Add the egg and continue to beat the mixture until the sugar is completely dissolved, then add the flour and quickly knead the dough.
Step 3
Using a pastry bag with a decorative tip, pipe the dough onto a baking sheet in the shape of daisies, shells, or sticks.
Step 4
Press a dollop of apricot jam in the center of each cookie.
Step 5
Bake at 392°F until ready, about 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.