Persimmon Dessert
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Recipe from the Cooking with Alex program, episode 17.
Ingredients
- Persimmon - 17.6 oz
- Fresh Mint - 12 pieces
- Lemon - 1 piece
- Brown Sugar - 2 tablespoons
- Chocolate - 3.5 oz
Step by Step guide
Step 1
Remove the stem from the persimmons, cut them in half, remove the seeds, and place them in a blender. Tear in fresh mint leaves to taste, without any specific proportions. Squeeze the juice of one lemon into the blender and add the sugar. Blend everything into a puree.
Step 2
Melt the chocolate in a water bath. Mix the melted chocolate with the prepared persimmon and lemon mixture immediately or chill both components.
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