Persimmon Muffins

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Persimmon Muffins

Ingredients

Persimmon - 12.3 oz
Chicken Egg - 2 pieces
Wheat Flour - ½ cup
Potato protein - 3 tablespoons
Baking Powder - 2 teaspoons
Sugar - ⅓ cup
Butter - 3 tablespoons
Salt - ¼ teaspoon
Vanilla salt - to taste

Step by Step guide

Step 1

Wash the persimmon, cut it, remove the seeds, and peel the skin if it's tough. Place it in a food processor along with the eggs, butter, sugar, baking powder, and vanilla sugar. Blend until smooth.

Step 2

Add flour and starch to the food processor. Mix thoroughly again. The mixture should be thick and sticky.

Step 3

Lightly grease the muffin tins with butter and dust with flour. Pour the batter into the tins, filling them slightly below the edge. You can press a slice of persimmon into the muffins or place a round slice on top.

Step 4

Bake in a preheated oven at 392°F for 20 minutes until browned. Turn off the oven and crack the door open. Let the muffins cool in the oven without removing them.