VEGAN
Physalis in Syrup
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0
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Physalis in Syrup
Ingredients
- Sugar - 26.5 oz
- Physalis - 2 lbs
- Water - 1 cup
Step by Step guide
Step 1
Remove the calyx from the physalis berries, wash them, and blanch.
Step 2
Prepare a syrup from water and sugar. Pour the hot syrup over the physalis and let it sit for 1 hour.
Step 3
Gently heat the physalis and bring to a boil, but do not boil. Cool down. Then repeat the heating and pour into sterilized jars while the physalis is still hot.
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