VEGAN
Pickled Carrot Sticks
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pickled Carrot Sticks
Ingredients
- Water - 1¼ cups
- Carrot - 15.9 oz
- Apple Cider Vinegar - 1 cup
- Sugar - ¼ cup
- Garlic - 2 cloves
- Dill - 1½ tablespoons
- Salt - 1½ tablespoons
Step by Step guide
Step 1
Peel the carrots and cut them into thin long strips. Place them in a bowl.
Step 2
In a pot, combine water, vinegar, sugar, finely chopped garlic, dill seeds, and salt. Bring to a boil and cook for 2 minutes.
Step 3
Pour the marinade over the carrots and let it cool uncovered. Then cover and refrigerate for 1 day.
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