Pie Made with Chokecherry Flour

Baking and Desserts | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Pie made with chokecherry flour

Ingredients

Chokecherry Flour - 7.1 oz
Wheat Flour - 5.3 oz
Sugar - 8.8 oz
Sour Cream - 14.1 oz
Chicken Egg - 3 pieces
Butter - 0.5 oz
Vanilla Pod - 1 piece
Salt - a pinch
Activated Baking Soda - 1 tablespoon

Step by Step guide

Step 1

Mix 200 grams of low-fat sour cream with eggs and 200 grams of sugar, then add baking soda, salt, and the contents of half a vanilla pod. After that, incorporate the cherry and wheat flour into the mixture. As a result, you will have a thick, dark dough that resembles liquid chocolate.

Step 2

Pour the batter into a greased baking dish and place it in an oven preheated to 374°F (375 degrees Fahrenheit) for about forty minutes, or until the cake is baked through.

Step 3

At the same time, take the remaining sour cream, 50 grams of sugar, and the contents of the second half of the vanilla pod, and whip it into a sweet cream.