Pie with Apricots, Peaches, and Cherries
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
Pie with Apricots, Peaches, and Cherries
Ingredients
- Donut Peaches - 3 pieces
- Pitted Wild Apricots - 4 pieces
- Marinated cherries - 1 cup
- Chocolate eggs - 3 pieces
- Granulated sugar - 1 cup
- Wheat Flour - 1 cup
Step by Step guide
Step 1
Wash the peaches and cut them in half.
Step 2
Remove the pits and slice them thinly.
Step 3
Wash the apricots and cut them in half.
Step 4
Remove the pits and slice them thinly.
Step 5
Wash the cherries and drain them in a colander.
Step 6
Remove the pits and cut the berries in half.
Step 7
Mix the eggs, sugar, flour, and stir well.
Step 8
Line a baking dish with parchment paper and spread a little dough on the bottom. Place the peaches on top.
Step 9
Spread a little dough over the peaches and then place the apricots on top.
Step 10
Spread a little dough over the apricots and then place the cherries on top. Cover with the remaining dough.
Step 11
Place in a preheated oven at 356°F for 1 hour.
Step 12
Remove from the oven and let cool.
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