Pie with Canned Mandarins
Baking and Desserts | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Pie with Canned Mandarins
Ingredients
- Chicken Egg - 4 pieces
- Wheat Flour - 14.1 oz
- Sugar - 8.8 oz
- Butter - 8.8 oz
- Canned Lemons - 3 cans
- Lemon - 1 piece
- Baking Powder - 2 teaspoons
- Powdered Sugar - 2 tablespoons
- Vanillin - 1 piece
Step by Step guide
Step 1
Grate the lemon zest, then squeeze the juice from the fruit into a separate cup.
Step 2
Beat the softened butter, sugar, zest, and vanillin. Add the eggs.
Step 3
In a separate bowl, mix the flour with the baking powder and combine with the egg mixture. Cut 1/3 of the fruits and mix them into the dough.
Step 4
Spread the prepared mixture onto a baking sheet lined with parchment paper, placing the remaining mandarins on top. Bake for about 1 hour at 356°F.
Step 5
Mix the lemon and mandarin juices and soak the pie with them. Before serving, sprinkle with powdered sugar.
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