Pie with Caramelized Plums
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Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Enjoy in the evening with tea, milk, and a book. Definitely under a warm blanket)
Ingredients
- Butter - 4.2 oz
- Sugar - ½ cup
- Egg white - 2 pieces
- Wheat Flour - 1 cup
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Plums - 17.6 oz
- Brown Sugar - 2 tablespoons
- Rum - 0 fl oz
Step by Step guide
Step 1
Prepare the batter for the cake. To do this, beat the butter with sugar, then add salt. Continuing to beat, add the eggs one at a time. Then sift the flour with the baking powder. Pour the batter into a mold, then top with sliced plums. Sprinkle with brown sugar and drizzle with rum.
Step 2
Place in a preheated oven at 356°F for 35–40 minutes.
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