Pie with Crema dolce olivotto
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
10
Description
Pie with Crema dolce olivotto
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 5.3 oz
- Sugar - 4.4 oz
- Chocolate eggs - 2 pieces
- Citrus Zest Mix - 1 piece
- Sweet olive jam Olivotto - 1.8 oz
- Sweet olive jam Olivotto - 7.1 oz
Step by Step guide
Step 1
Prepare the dough from the specified ingredients. In a greased baking dish, place 2/3 of the dough and stretch it across the dish.
Step 2
Evenly spread CREMA DOLCE OLIVOTTO on the dough, decorate the top with strips of the remaining dough and whole PERLE NOIRE OLIVOTTO olives.
Step 3
Bake for 45 minutes in the oven at 356°F.
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