Pie with Feta Cheese, Turkey, and Ginger
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
12
Description
The ratio of fresh and salty cheeses can be adjusted according to taste. You can also add a tablespoon of soy sauce to the water for the dough.
Ingredients
- Water - 1 cup
- Wheat Flour - 3½ cups
- Turkey - 28.2 oz
- Feta cheese - 14.1 oz
- Grated Ginger Root - 3.2 oz
- Adyghe cheese - 14.1 oz
- Scallions - 1 bunch
- Soy Sauce - 1 tablespoon
- TABASCO® - 1 teaspoon
- Whole egg - 1 piece
Step by Step guide
Step 1
For the filling, pass the cheeses, turkey, and ginger root through a meat grinder.
Step 2
Chop the onion.
Step 3
Mix the minced meat with the onion. You should get a homogeneous mass. Add TABASCO® to taste according to your preferences.
Step 4
For the dough, mix one cup of water with the flour — the dough should be smooth, elastic, and not stick to your hands.
Step 5
Separate one third of the dough. Roll out the remaining two thirds thinly.
Step 6
Dust a baking sheet with flour — do not grease it. Place a round of dough on it and evenly distribute the filling.
Step 7
Roll out the remaining third of the dough. Make several decorative cuts in it to prevent the pie from puffing up. Cover the pie with it. Pinch the edges.
Step 8
Brush the pie with egg yolk.
Step 9
Bake in the oven at 374°F. Keep the pie on the lower shelf for 10 minutes, then move it to the top and bake for another 20 minutes.
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