Pie with Green Onions and Boiled Eggs

Baking and Desserts | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

WARNING! Baking soda is NOT neutralized with vinegar!!!

Ingredients

Sour Cream - 4 tablespoons
Wheat Flour - 2 cups
Sugar - ½ cup
Scallions - 10.6 oz
Activated Baking Soda - a pinch
Chocolate eggs - 4 pieces
Margarine - 3.5 oz
Butter - 2.5 oz

Step by Step guide

Step 1

Dough: 1 egg; melt 100 g of margarine at room temperature (preferably in advance); 4 tablespoons of sour cream; 2 cups of flour; ½ cup of sugar (can be less); ⅓ teaspoon of baking soda.

Step 2

Sift the flour, add baking soda, and mix thoroughly. Melt margarine at room temperature, add sugar, and mix well (with a whisk or blender). Add sour cream and mix again thoroughly. Add the egg and mix again thoroughly. Gradually add the flour (with baking soda) and gently knead the dough (it should stick slightly to your hands). Do not change the order of adding ingredients!

Step 3

Filling: 3–4 hard-boiled eggs; 150–200 g of green onions; 50–70 g of butter.

Step 4

The dough is placed in a mold (preferably round with some overhang on the edges). Finely chopped onions and eggs are placed inside, and the edges of the dough are folded over the onions (but do not completely cover the mold), and pieces of butter are placed on top of the filling.