Pie with Imitation Crab and Feta Cheese
Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pie with imitation crab and feta cheese
Ingredients
- Puff Pastry - 17.6 oz
- Imitation Crab - 8.5 oz
- Tomatoes - 3 pieces
- Onion - 1 piece
- Feta cheese - 10.6 oz
- Dill - to taste
- Butter - 1 tablespoon
- Salt - to taste
- Vegetable Oil - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the chopped onion in vegetable oil until slightly golden.
Step 2
Peel the tomatoes, grate them, and add to the onion. Season with salt and pepper. Simmer for 10-15 minutes.
Step 3
Grease a baking dish with butter, lay out the pastry, forming edges. Spread the prepared tomato sauce over the pastry, add the sliced imitation crab sticks, and crumble feta cheese on top.
Step 4
Sprinkle with chopped dill. Bake in a preheated oven for about 30 minutes.
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