Pie with Roasted Tomatoes, Basil, and Cheese

Baking and Desserts | World cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pie with Roasted Tomatoes, Basil, and Cheese

Ingredients

Shortcrust Cake Mix - 8.5 oz
Semi-soft cream cheese - 8.8 oz
Cheshire Cheese - 3.5 oz
Scallions - 2.1 oz
Feta cheese - 2.1 oz
Chocolate eggs - 3 pieces
Fresh basil leaves - 20 pieces
Tomatoes - 4 pieces

Step by Step guide

Step 1

Preheat the oven to 356°F. Cut the tomatoes in half and place them on a greased baking sheet. Drizzle with olive oil and bake in the oven for 50 minutes. Let cool.

Step 2

Roll out the pastry and transfer it to a round shallow pie dish. Prick the pastry in several places and bake for 10 minutes at 392°F. Let cool.

Step 3

For the filling, blend the cheeses, finely chopped onions, and eggs in a food processor until smooth. Add the chopped basil, salt, and pepper.

Step 4

Spread the filling over the pastry and gently press the tomatoes on top so they are visible. Bake for 40-45 minutes at 356°F until golden brown. Let cool and serve warm.