Pie with Semolina Cream and Cold Cocoa
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Pie with Semolina Cream and Cold Cocoa
Ingredients
- Phyllo Dough - 1.8 oz
- Butter - 0.4 oz
- Powdered Sugar - 0.4 oz
- Ground Cinnamon - 0.4 oz
- Cocoa Powder - 5.3 oz
- Semolina - 7.1 oz
- Milk - 23 fl oz
- Sugar - 2.5 oz
- Vanilla salt - 0.9 oz
Step by Step guide
Step 1
Semolina Cream: Add semolina, vanilla, butter (25 g), and sugar to the milk and cook until it reaches the consistency of thick semolina porridge, stirring with a whisk throughout. Allow to cool afterward.
Step 2
Then take the dough and form an envelope with the filling (170 g per serving) and place it in the oven to bake for twenty-five minutes at 356°F.
Step 3
When serving, sprinkle with powdered sugar and cinnamon to taste. It is recommended to serve with cold cocoa.
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