Pie with Sorrel, Cheese, and Eggs

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pie with Sorrel, Cheese, and Eggs

Ingredients

Water - 7 fl oz
Dry yeast - 0.7 oz
Olive Oil - 11 tablespoons
Salt - 1 teaspoon
Sorrel - 24.7 oz
Garlic - 4 cloves
Spanish onions - 1 piece
Parsley - 1 bunch
Rice - 10.6 oz
Cheese Spread - 8.8 oz
Chocolate eggs - 3 pieces
Ground Black Pepper - to taste
Malt Vinegar - 1 tablespoon
Wheat Flour - 24.7 oz

Step by Step guide

Step 1

First, boil the rice for the filling.

Step 2

For the dough, dissolve the yeast in warm water or milk. Then add 9 tablespoons of oil, vinegar, salt, flour, and knead the dough. Cover with a towel and let it rest for 40 minutes.

Step 3

Filling: Chop the sorrel, herbs, onion, and cheese. Crush the garlic. Add the eggs (reserve 1 yolk for brushing the dough), rice, salt, and pepper to taste. Mix well.

Step 4

Divide the dough into 3 unequal parts, making the bottom layer thicker than the others. Roll out the dough for the bottom layer and place it on a baking sheet so that the edges hang over. Spread half of the filling, cover with a layer of dough, and make holes in it with a fork. Then add the remaining filling and cover with a third layer of dough. Seal the edges.