Pies with Smoked Salmon and Feta
Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pies with Smoked Salmon and Feta
Ingredients
- Smoked Salmon Flavored Croutons - 8.8 oz
- Ground Black Pepper - ¼ teaspoon
- Feta cheese - 12.3 oz
- Ginger-Garlic Paste - 0.1 teaspoon
- Puff Pastry - 17.6 oz
- Egg white - 1 piece
Step by Step guide
Step 1
Preheat the oven to 356°F. Line 2 baking sheets with parchment paper.
Step 2
In a bowl, mix the finely chopped fish, feta, black pepper, and garlic.
Step 3
On a floured surface, roll out the dough into a square of 30x30 cm and cut out circles with cookie cutters or cut into squares.
Step 4
Place a small amount of filling in the center of each and seal the edges well.
Step 5
Transfer the pies to the baking sheets and brush the tops with lightly beaten egg white.
Step 6
Bake for about 20 minutes until cooked and golden brown. Serve warm.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.