Pike Perch Pie

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Pike perch pie is a delicious dish made with tender pike perch fillets, fresh herbs, and a flaky pastry crust. This savory pie is perfect for family gatherings or casual dinners, and it pairs wonderfully with a side salad or a light soup. Serve it warm or at room temperature for a delightful culinary experience.

Ingredients

Puff Pastry - 17.6 oz
Potato - 6 pieces
Turbot - 2 lbs
Veal Liver - 10.6 oz
Pike Perch Fillet - 17.6 oz
Onion - 1 head
Scallions - 1 bunch
Dill - 5 sprigs
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Thaw the dough as instructed on the package. Preheat the oven to 392°F. Peel the potatoes, slice them into rounds about half a centimeter thick, cover with hot water, add salt, and boil for 3-4 minutes. Drain the water and let them cool.

Step 2

Cut all the fish and liver into small slices. Slice the onion into thin half-rings. Chop the herbs.

Step 3

Roll out half of the dough into a rectangle, place it on a baking sheet, and layer it with potatoes. Then add a layer of burbot interspersed with fish.

Step 4

Season with salt and pepper, then sprinkle with chopped onions. Lay slices of liver on top of the onions. Garnish with herbs.

Step 5

Roll out the second piece of dough into a rectangle of the same size and cover the filling with it. Pinch the edges of the pie to seal. Let the pie rest for 15-20 minutes.