Pineapple and Coconut Pastries
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Pineapple and Coconut Pastries
Ingredients
- Wheat Flour - 7.1 oz
- Baking Powder - 0.2 oz
- Sugar - 4.2 oz
- Vanilla salt - 1.1 oz
- Butter - 4.4 oz
- Farm fresh eggs - 3 pieces
- Chopped almonds - 3.5 oz
- Pineapple - 1 piece
- Desiccated coconut - 5.3 oz
Step by Step guide
Step 1
Mix the flour with the baking powder and sift. Add regular and vanilla sugar, eggs, melted butter, and chopped almonds.
Step 2
Place the batter into round molds. Top with pineapple slices. Put shredded coconut in the center of the pastries.
Step 3
Preheat the oven to 356°F and bake the pastries for 35 minutes.
Step 4
Sprinkle the finished pastries with shredded coconut.
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