Pineapple-Apple Charlotte
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
I added syrup from the pineapples, about half a can, to the batter. Accordingly, you also need to add flour. The batter should be the consistency of sour cream.
Ingredients
- Chicken Egg - 4 pieces
- Sugar - 7.1 oz
- Wheat Flour - 4.2 oz
- Salt - a pinch
- Activated Baking Soda - ½ teaspoon
- Canned Pineapple Chunks - 1 can
- Apple - 3 pieces
- Vanillin - a pinch
Step by Step guide
Step 1
Whisk the egg whites with half of the sugar.
Step 2
Beat the yolks with the remaining sugar.
Step 3
Combine everything and add flour, salt, baking soda, and vanillin.
Step 4
Add diced apples and pineapples (you can buy canned diced ones).
Step 5
Grease the baking pans with vegetable oil.
Step 6
Preheat the oven to 356°F. Place the pan with the batter inside.
Step 7
Bake for 30 minutes.
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