Pineapple Cake with Fruit Puree
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can combine any flavors of baby puree with any fruits and berries.
Ingredients
- Fruit Puree - 3.2 oz
- Chicken Egg - 1 piece
- Sugar - 0.7 oz
- Rice Flour - 2.1 oz
- Canned Pineapple - to taste
- Baking Soda - ⅓ teaspoon
- Vanillin - to taste
Step by Step guide
Step 1
Mix the baby fruit puree with baking soda; it will foam up.
Step 2
Add the egg, sugar, and flour. Mix the batter; it will be liquid.
Step 3
If the pineapples are not chopped, cut them into cubes and place them at the bottom of the baking dish, then pour the batter over them.
Step 4
Bake at 356°F for about 15–20 minutes.
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