Pineapple Charlotte

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pineapple Charlotte is a delightful dessert that combines layers of soft sponge cake and sweet pineapple. This light and fluffy treat is perfect for any occasion, bringing a tropical twist to a classic favorite. Serve it chilled with a dollop of whipped cream for an extra touch of indulgence.

Ingredients

Wheat Flour - 1 glass
Sugar - 1 glass
Canned Pineapple Chunks - 1 can
Apple - 2 pieces
Chicken Egg - 3 pieces

Step by Step guide

Step 1

Separate the egg whites from the yolks. Whip the egg whites with 1/2 cup of sugar (adding it gradually) until stiff peaks form. Beat the yolks with 1/2 cup of sugar. Combine the egg whites with the yolks. Add the sifted flour. The batter is ready when it has the consistency of thick sour cream.

Step 2

Grease the bottom of a baking dish or skillet with vegetable oil, and arrange the pieces of apples and pineapples. Pour the batter over the fruits. Bake at 356°F until golden brown, for about 40 minutes. To check if the pie is done, a toothpick inserted into the batter should come out clean.