Pineapple Coconut Cookies
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Pineapple Coconut Cookies
Ingredients
- Canned Pineapple Chunks - 20.1 oz
- Sugar - 1 cup
- Desiccated coconut - 3½ cups
- Egg white - 3 pieces
- Vanilla extract - ½ teaspoon
Step by Step guide
Step 1
In a large skillet (preferably non-stick), combine the crushed pineapple with juice and sugar over medium heat until the liquid evaporates. Then, keep it on the heat, stirring constantly, until the pineapple turns brown and reaches a sticky consistency (about 15–20 minutes).
Step 2
Mix the shredded coconut and the prepared pineapple in a bowl. Add the egg whites and vanilla extract. Stir well.
Step 3
Preheat the oven to 356°F (350 degrees Fahrenheit). Line a baking sheet with parchment paper or use a silicone baking mat.
Step 4
Form the dough into balls about 3–4 cm in diameter.
Step 5
Place the cookies on the baking sheet and bake for about 20–25 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.