Pineapple Coconut Sorbet
Baking and Desserts | Caribbean cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pineapple Coconut Sorbet
Ingredients
- Sugar - 3.5 oz
- Coconut Milk - 4 fl oz
- Grated Ginger Root - 1 piece
- Pineapple - 3 lbs
- Lime Juice - 0 fl oz
Step by Step guide
Step 1
Peel the pineapple and cut it into small pieces. Transfer to a food processor and blend until smooth.
Step 2
Combine coconut syrup, pineapple puree, and lime juice. Refrigerate for 1 hour.
Step 3
Pour into an ice cream maker and freeze. Alternatively, pour into a container and place in the freezer for about 6 hours, stirring every 45 minutes.
Step 4
In a saucepan, combine coconut milk, sugar, and chopped ginger. Bring to a boil and cook, stirring for 1.5–2 minutes. Remove from heat and let sit for 20 minutes. Strain into a bowl.
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