Pineapple Cookies
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
10
Description
Pineapple Cookies
Ingredients
- Canned Pineapple Chunks - 8.1 oz
- Sugar - ¾ cup
- Wheat Flour - ¾ cup
- Farm fresh eggs - 2 pieces
- Baking Powder - ½ teaspoon
- Salt - to taste
- Brown Sugar - ½ cup
- Ground Oats - 1 cup
- Margarine - 3.5 oz
- Chopped almonds - 2.8 oz
Step by Step guide
Step 1
Place the pineapple with juice in a pot, mix with ¼ cup of sugar and 1 tablespoon of flour. Cook until the mixture thickens and becomes transparent.
Step 2
Lightly beat 1 egg, gradually add the hot mixture, and cook, stirring, for another 2 minutes.
Step 3
Mix ¾ cup of flour with baking powder, salt, oats, brown sugar, and ¼ cup of melted margarine. Spread into a greased square baking dish with sides of 20 cm and flatten, pressing down lightly.
Step 4
Bake for 10 minutes at 190°C (375°F).
Step 5
Combine the remaining ¼ cup of melted margarine with the egg and ½ cup of sugar.
Step 6
Add the almonds. Spread the pineapple filling over the baked base, then top with the almond mixture.
Step 7
Bake at 190°C (375°F) for another 30 minutes. Cut the cooled base into diamond shapes.
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