Pineapple Flowers
Baking and Desserts | Author's cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
If desired, you can place a cherry in the center of each flower.
Ingredients
- Canned Pineapple Chunks - 1 can
- Puff Pastry - 17.6 oz
- Chicken Egg - 1 piece
- Powdered Sugar - to taste
Step by Step guide
Step 1
Roll out the dough and cut it into strips 1.5 cm wide.
Step 2
The pineapples should be in the shape of rings. Remove the pineapples from the can and dry them.
Step 3
Wrap the pineapple rings with strips of dough through the holes. Place on a baking sheet moistened with water. Brush the top with beaten egg.
Step 4
Bake in a preheated oven until golden brown. Cool and dust with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.