Pineapple Marmalato with Rosemary
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Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
4
🍽️ Servings
12
Description
Pineapple Marmalato with Rosemary
Ingredients
- Pineapple - 70.5 oz
- Sugar - 52.9 oz
- Meyer Lemon Juice - 1 tablespoon
- Rosemary - 3 sprigs
Step by Step guide
Step 1
Peel the pineapple and remove the core. Cut the flesh into cubes.
Step 2
Combine the pineapple flesh with sugar, add lemon juice and rosemary. Bring to a boil, reduce heat and simmer for 40 minutes, skimming off the foam.
Step 3
Remove from heat, discard the rosemary and let the marmalato sit covered overnight.
Step 4
The next day, simmer the pineapple mixture again for 15 minutes.
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