Pineapple Nut Cake
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Pineapple Nut Cake
Ingredients
- Chocolate Biscuit Base - 6 pieces
- Canned Pineapple Chunks - 1 can
- Walnuts - 5.3 oz
- Sour Cream - 17.6 oz
- Sugar - 1 cup
- Meyer Lemon Juice - 2 tablespoons
- Chocolate - 5.3 oz
Step by Step guide
Step 1
Leave one biscuit whole, cut the others as desired.
Step 2
Whip the sour cream with sugar, add lemon juice. The mixture should be thick (but if it turns out a bit runny, don't worry — the cream will still set). Chop the pineapple and walnuts finely.
Step 3
Place the whole biscuit on a plate, spread with cream, and sprinkle with pineapple and walnuts.
Step 4
Spread cream on each piece and stack them, remembering to sprinkle with pineapple and walnuts.
Step 5
Melt the chocolate in a water bath and drizzle over the stack.
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