Pineapple Pie
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Pineapple Pie
Ingredients
- Wheat Flour - 4 cups
- Butter - 8.8 oz
- Farm fresh eggs - 4 pieces
- Sugar - 2 cups
- Canned Pineapple Chunks - 1 can
- Baking Powder - 2 teaspoons
- Vanillin - ¼ teaspoon
- Powdered Sugar - 2 tablespoons
Step by Step guide
Step 1
Beat the eggs with sugar and vanillin, then add the softened butter.
Step 2
While continuing to beat, pour in about 1 cup of pineapple syrup, mix, and then combine the resulting mixture with the sifted flour and baking powder.
Step 3
Knead the dough.
Step 4
Spread evenly onto a greased baking sheet.
Step 5
Cut the pineapple slices in half and arrange them on the dough.
Step 6
Bake at 356°F until cooked through.
Step 7
Sprinkle the cooled pie with powdered sugar.
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