Pineapple Pie
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
If the dough turns out to be too thick, you can add a few tablespoons of syrup from canned pineapples. I always add 3–4 tablespoons.
Ingredients
- Wheat Flour - 5.3 oz
- Brown Sugar - 5.3 oz
- Butter - 3.5 oz
- Farm fresh eggs - 2 pieces
- Canned Pineapple Chunks - 1 can
- Baking Powder - 2 teaspoons
- Cherry - 1.8 oz
Step by Step guide
Step 1
Melt the butter (it doesn't have to be completely melted, just soft).
Step 2
Beat the eggs and sugar, then add the butter and beat again.
Step 3
Add the flour with baking powder and mix thoroughly. The dough should not be thick! It should be runny.
Step 4
In a greased baking dish, place the canned pineapple rings at the bottom. In each ring, and between them, place the cherries. Pour the prepared dough over the fruits.
Step 5
Place the dish in a preheated oven at 392°F for 10 minutes, then reduce the temperature to 356°F and bake for another 35 minutes.
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