Pineapple Pie with Rice Flour
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
12
Description
Pineapple Pie with Rice Flour
Ingredients
- Coconut flakes - 1 cup
- Sour Cream - 1 cup
- Wheat Flour - 1 cup
- Glutinous Rice Flour - 2 tablespoons
- Chocolate eggs - 4 pieces
- Sugar - 1 cup
- Canned Pineapple Chunks - 1 can
- Bananas - 4 pieces
- Kiwi - 5 pieces
Step by Step guide
Step 1
Mix the coconut flour and sour cream, and let it swell while preparing the pie.
Step 2
In a separate pot, mix the wheat flour and rice flour.
Step 3
Add the eggs and sugar to the wheat and rice flour and mix thoroughly.
Step 4
Add the sour cream with coconut flour to the dough and mix well.
Step 5
Cut the pineapple into pieces.
Step 6
Peel the bananas and slice them into rounds.
Step 7
Peel the kiwi and slice them into rounds.
Step 8
Spread a third of the dough on a baking sheet lined with parchment paper.
Step 9
Place the bananas on the dough and add a little more dough.
Step 10
Place the kiwi on the dough and add a little more dough.
Step 11
Top with the pineapple.
Step 12
Spread the remaining dough and place it in a preheated oven at 356°F for 1 hour.
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