Pineapple Rings in Puff Pastry
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
3
🍽️ Servings
8
Description
Pineapple Rings in Puff Pastry
Ingredients
- Canned Pineapple Chunks - 1 can
- Wheat Flour - to taste
- Puff Pastry - 17.6 oz
Step by Step guide
Step 1
Dust the work surface with flour to prevent the dough from sticking.
Step 2
Place the puff pastry on the surface without rolling it out.
Step 3
Cut into thin long strips and wrap them around the pineapple rings.
Step 4
Line a baking sheet with parchment paper (optional), or grease it with oil, and place the prepared rings on it.
Step 5
Put in a preheated oven at 356°F and bake for 30 minutes.
Step 6
Optionally, brush the tops with beaten egg.
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