Pineapple with Ginger-Yogurt Sauce
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Baking and Desserts | Pan-Asian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pineapple with Ginger-Yogurt Sauce
Ingredients
- Grated Ginger Root - 1 tablespoon
- Honey - 3 tablespoons
- Natural Yogurt - 1 cup
- Pineapple - 1 piece
- Chopped almonds - 1.1 oz
Step by Step guide
Step 1
Peel the pineapple, remove the core, and cut it into pieces. Arrange on a plate.
Step 2
In a bowl, squeeze the juice from the ginger, wrapping the pulp in cheesecloth — you should get 1–2 teaspoons.
Step 3
Add honey and yogurt to the ginger juice and whisk. Pour over the pineapple, sprinkle with almonds, and serve immediately.
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